Processors

Whether you are processing fresh and perishable produce or operating an evisceration line, demonstrably good hygiene and water management practices are key to a safe environment for both employees and consumers.   

As our products are extremely stable and are formulated to the highest industry standards, many of our food processing customers are able to use Oxiflo products at very low concentrations without compromising biosecurity levels, quality or taste of the end produce.  

Various pathogens are constantly trying to disrupt the process by spoiling and cross-contaminating processed items. It is of utmost importance from a food safety point of view, that any process water which comes into contact with produce, whether directly or indirectly, should be constantly monitored and protected. Our multi-purpose biocides are capable of neutralising several waterborne issues simultaneously. 

Please contact us to discover how Oxiflo products are being used in food related applications including ready to eat produce.